PANEER

PANEER SCHEZWAN TAWA FRY

Paneer is my favorite (of course in veg). I love to eat dishes made of up paneer. But recently I am getting bored with eating the same  paneer dishes and did some experiment with panner and sweet corn.. surprisingly the result is turned out to be delicious 😋. So here I am with an easy to make and healthy paneer recipe suitable for quick fix dinner in our busy life style . 

Ingredients:-

• Paneer 250 gm (fresh or frozen) cut into small cubes.
• Sweet corn (if available)
• curd
• capssicum
• red/yellow bell pepper (if available)
• tomatoes (use cherry tomatoes if available)
• schezwan sauce.
• chilly sauce
• tomato saucse
• butter/ghee 
•  black pepper
• chat masala
• salt to tatse
• red chilly powder
• cooking oil
• spring onion

Method :

This recipe is best made in a tawa with high flame , but if tawa is not available a kadhai can also be us,  Just  be careful while stirring  your are not breaking or smashing the panner cubes .

Simply just mix all the ingredients with paneer and leave for some time to marinate.

Then put all the mixer at a time in hot tawa and continuously stir so that it will not get burn.