PANEER SCHEZWAN TAWA FRY
Paneer is my favorite (of course in veg). I love to eat dishes made of up paneer. But recently I am getting bored with eating the same paneer dishes and did some experiment with panner and sweet corn.. surprisingly the result is turned out to be delicious π. So here I am with an easy to make and healthy paneer recipe suitable for quick fix dinner in our busy life style .
Ingredients:-
- Paneer 250 gm (fresh or frozen) cut into small cubes.
- Sweet corn (if available)
- curd
- capssicum
- red/yellow bell pepper (if available)
- tomatoes (use cherry tomatoes if available)
- schezwan sauce.
- chilly sauce
- tomato saucse
- butter/ghee
- black pepper
- chat masala
- salt to tatse
- red chilly powder
- cooking oil
- spring onion
Method :
This recipe is best made in a tawa with high flame , but if tawa is not available a kadhai can also be us, Just be careful while stirring your are not breaking or smashing the panner cubes .
Simply just mix all the ingredients with paneer and leave for some time to marinate.
Then put all the mixer at a time in hot tawa and continuously stir so that it will not get burn.